Asian menu
Menu 1. Off Duty Food
Amuse
King prawn coriander satay skewers with caramelized lime & roasted peanuts
Starters
Spicy chili short rib of beef tacos, guacamole, sour cream & tomato salsa
Or
Bean tacos guacamole, sour cream & tomato salsa
Main
Fragrant red chicken , coconut, lime zest & water chestnut curry with sticky coconut basmati rice & crispy onions.
Or
Fragrant red vegetable, coconut, lime zest & water chestnut curry with sticky coconut basmati rice & crispy onions.
Desserts:
Chocolate dipped profiteroles and hazelnut ice cream
Or
Mochi of the season
Menu 2: Culinart art of west to north :
Starters:Calamari on bed of baby Jam.
Goat’s cheese and basil tart with tomato chutney and caramelized onion
main course
Duck l'Orangeclassic,served with pan-fried baby potatoes and baby carrots, grilled tomato. Orange and coconut puree.
or
Jerk seabass serve with plantain chips and apple slow and wild leaf salad finishing with bonnet jam. (wet marinated with a spice mixture called Jamaican jerk spice and scotch bonnet jam)
or
Risotto Beetroot and asparagus butternut squash, mascarpone risotto
Dessert:
Plum & almond tart with blueberry mascarpone cream and vanilla beaten cream. or
Chocolate truffles serve with strawberry jelly and butter scotch sauce.
Menu 3: Bombay mix:
Amuse:
Daal puri stuffed with mixed salad
STARTERS:
Mini vegetable/meat samosas with mango chutney
Or
Tengri kabab(chicken wings marinated with Indian spices )
or
Amritsari fish fry
Main:
Bangoli fish curry with rice and Nan
Or
Lamb biryani serve with borhani (home made yogurt drink)
Or
Chana masala with rice and Nan
Saag panir
Chana tarka daal
Dessert:
Gajjar halva with mango kulfi
Indian rice pudding
ote :Prices start from £45 per person and delivery charges this price for inside london out london will be £75pp. catering is available for a minimum of 6 guests. Also over 10 guests add on waiter/waitress/butler. Our waiting staff start at £16.50 p/h with a minimum four hour shift.