Signature Deluxe Menu

choose your menu :

Signature Deluxe  Menu 1

Amuse

Shaved parmesan, parmesan croutons, bacon crisp, corn fed baby chicken herby ball with red jam on drop Caesar dressing.

Starter

Crisp Crusted Scallop with Baby Gem, Shelled Peas & grapefruit, pomegranate. Red radish, sweet berry Mary rose sauce, lemon pickle.

Or

Roasted Butternut squash melody (VG)

Main

Fillet of venison, Himalayan salt cauliflower puree, aged smoked garlic with mint crisp baby Noisette potatoes, roasted baby onion and carrot with and jus.

Or

Pan roasted turbot with braised leek, sweet Noisette potatoes. Crab bisque and herbs.

Or

Quinoa and sweet potato cake, mango and chili mint salad serve with Gremolata.(VG)

Dessert:

Bitter chocolate tart with blueberry mascarpone cream and vanilla beaten cream. Wild berry confit

Signature Deluxe  Menu 2

Amuse

Hirloom tomatoes and watermelon with goat cheese and cubebs dressing

Starter

English new season potatoes and green beans, heritage tomatoes red onion wild rocket salad. Wild Tuna with soft boil eggs.

or

Seared Asparagus with Green Shoots & slowPoached Yolk with asparagus jam

Main

Grilled rump of English lamb, Dauphinoise potatoes, fine green beans roasted baby onion and carrot with chimichurri sauce and mint jus.

Or

Grilled artichoke Garlic worm potatoes fine green beans roasted baby onion and carrot with and chimichurri sauce and .

Or

Half  lobster lemon verbena, garlic butter potatoes worm  salad with chimichurri sauce.

Dessert:

Shortbread millefeuille with fresh British berries and cream.

Or

Poached pear on brownie with Chantilly cream and berries.

Signature Deluxe  Menu 3

AMUSE

Pistachio & Rose Water Marshmallow
with a Cardamom Wafer

STARTER

Chilli Salted Calamari
with Spicy Chorizo & Grilled Artichoke

Or

Crispy Pea & Mint Fritter (V) 
with Avocado Butter & Pico de Gallo

MAIN

Dry Aged British Rib Eye Fillet 
with Pepper & Spice Massage, Smoked Garlic Mushrooms, Truffle Tomato Confit & Tarragon Potato Terrine

Caper Cured & Roasted Monk Fish Tail 
with Cinnamon Squash Purée, Crisp Radish & Citrus Emulsion

PRE DESSERT

Lemon & Thyme Ricotta Granita
with Hazelnut Popping Candy

DESSERT

White & Dark Chocolate Ginger Silk Mousse 
with Honey Crumb Crunch       

 or

Madagascan Vanilla, Blueberry & Buttermilk Brûlée 
with Warm Almond Sablé Crisps

Signature Deluxe  Menu 4

CANAPES

Brie wrapped with Parma ham

Chargrill salmon on guacamole shelled

Guacamole shell filled with Pico de gallo

Amuse

 Butternut squash soup garnish on Gremolata and serve with freshly baked bread roll.

  Main course

Pan-fried baby Chicken breast   stuffed with smoked tomatoes and goat cheese, Himalayan salt baked beetroot & Noisette potatoes, onion and carrot on rosemary jus.

Or

 Pan-fried fine beans & sea-bream with  Noisette potatoes and carrot on olive lemon jus

Or

Pan-fried baby Aubergine Tofu Himalayan salt baked beetroot & Noisette potatoes, onion and carrot on rosemary jus.

Dessert:

Summer berry on swiss-roll serve with clotted cream and mint.

or

White & dark chocolate tart with peppermint cream and a fresh berry confit

Note :Prices start from £75 per person and delivery charges.this price for inside london out london will be £100pp. catering is available for a minimum of 6 guests. Also over 10 guests add on waiter/waitress/butler. Our waiting staff start at £16.50 p/h with a minimum four hour shift.