BBQ MENU

choose Menu Below suits you

PERFECT SUMMER BBQ Menu:

ANGUS BEEF BURGER SERVE WITH APPLE SLAW AND BRIOCHE BUNS.

SPICY CHILLI SAUSAGES SERVE IN HOT DOF BUNS AND CRICSPY ONION.

LAMB KOFTA SERVE IN FLATBREAD WITH MIXED SALAD

TANDORI CHICKEN SERVE IN BRIOCHE BUNS AND MIXED ONION SALAD.

QUINOA AND SWEET POTATOES BURGER SERVE IN FLATBREAD, (VEGAN)

SALAD BAR:

HALLOUMI RAINBOW SALAD

ISRAELI GAINT COUSCOUS WITH MIXED BERRY COMPLTE

INDIAN SUMMER SALAD

POTATOS AND LENTIL SALAD

SLICE CHADDER CHEESE

SLICE TOMATOES

SLICE CUCUMBER

Dessert :

Summer berry skewer

Deluxe Launch Festival Menu

Smoky Berber Spiced Chicken Skewers with Sumac Onions & Zhug

Smoky Berber Spiced Salmon, Asparagus, Authentic Chimichurri Dressed

Smoky Berber Spiced Tofu & Mushroom Skewers with Sumac Onions & Zhug ( vg)

SIDE

Couscous  Toasted Berber Flatbreads

Salad choose two option :

Blackened Aubergine and Courgette Salad with Crispy Capers, Spiced Nuts & Pomegranates

Herbed Shredded Carrots with Tahini & Lemon

Mixed Tomatoes with Feta, Mizuna, Basil, Balsamic & Olive Oil

Daikon & Cucumber with Preserved Lemon, Maple, Chilli & Parsley

Young Salad Leaves & Herbs.

Deluxe Dinner festival Menu 1

SALAD

Blackened Broccoli & Bean Salad with Pickled Greens, Daikon and Sesame Dressing

Tomatoes with Oregano young Salad Leaves ,Roasted Carrots grilled Gem Lettuce .Beetroot & Dill Gremolata dressing.

Tomatoes with Basil & Pomegranate Cucumber, Lemon & Mint

Butter Beans with Parsley & Paprika Gazpacho Dressing

Main :

Sweet chilli grilled  chicken thighs  stir fried greens (Bok Choy, tender stem broccoli) toasted cashew nut, sesame, soy and rice wine dressing

Rice noodle pad stir fried greens (Bok Choy, tender stem broccoli) toasted cashew nut, sesame, soy and rice wine dressing.

 Grilled squid Rice noodle pad stir fried greens (Bok Choy, tender stem broccoli) toasted cashew nut, sesame, soy and rice wine dressing.

Signature  lunch  festival Menu

Main

Grilled whole (Spatch cock poussin) chipotle chicken, mixed leaf, rainbow slaw

Butternut Squash Seekh Kebabs with Sliced Red Onion, Mint & Lime(vg)

Tandoori trout  kabab with cool cucumber yogurt dips.

Side

Crushed potatoes with herbs and lemon.

Salad :

Courgettes, Artichokes, Sundried Tomatoes, Mizuna & Olives Endive, Rocket, Mustard and Apple Salad

Cucumber Roasted Carrots with Sesame Beetroot, Balsamic & Dill Herb Vinaigrette

Cos, Oak Leaf & Lollo Rosso Edamame Beans with Parsley & Lemon.

Signature  Dinner  festival Menu

Salad: (choose two option)

Rocket & Baby Spinach,Shredded Beetroot Chickpeas with Lime & Mint Gunpowder Peanuts Chilli & Ginger Dressinga

Daikon & Cucumber with Preserved Lemon, Maple, Chilli & Parsley

Young Salad Leaves & Herbs

Green Beans, Chickpeas & Lentils with Goats Cheese and Chervil

Thyme and garlic marinated minute steak, griddled tomato, Pico de gallo and mixed leaves  

Pan fried seabass with griddled tomato, Pico de gallo and mixed leaves

mediterranean vegetable stack with Pico de gallo and mixed leaves

side :

Herby roasted potatoes.

Green Beans, Chickpeas & Lentils with Goats Cheese and Chervil

ote :Prices start from £35per person and delivery charges. catering is available for a minimum of 30 guests. Also over 10 guests add on waiter/waitress/butler. Our waiting staff start at £16.50 p/h with a minimum four hour shift.